Brown Ale is a generally soft-drinking English style beer that started to be produced by brewers in England towards the end of the 17th century.
It is a medium-bodied, dark-coloured ale, where different types of malt are used, malt character and sweetness are at the forefront, and adorned with caramel and dark fruit notes.
AROMA
Caramel
&
Roasted Nuts
FOOD PAIRING
Delicatessen
&
Tiramisu
