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BRIEFLY
à sànte
For the last 30 years, the craze for craft beer has been increasing day by day in the world, especially in America, but Türkiye is far behind where it deserves in terms of both the number of craft beer producers and the amount of production. We have dreamed of producing craft beer in our hometown Adana for years. We gathered our courage during the pandemic period and set out to pioneer and add diversity to the craft beer culture in Turkey with the à santé brand.
When we say à santé, we aim to first come to mind quality, excellent taste and mastery. Our goal is to produce the highest quality, most delicious and premium beers in Turkey. As you know, à santé means “to health” or “cheers” in French, but for us, à santé means enjoying our beers with our friends.
OUR DIFFERENCE
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In Adana, we have established a brand new facility solely for craft beer production.
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We source our raw materials directly from the best hop and malt producers in the world.
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We get our water from Çatalan, a very high-quality source.
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We produce our beers under the leadership of Cem Güney, one of the best and most experienced brewers in Turkey.
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We launch our products in eco-friendly glass bottles weighing only 150g, making a difference.
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We use craft-quality paper labels.
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We set out with the goal of providing an exciting beer experience not only for craft beer lovers but for anyone who enjoys drinking.
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We set out with the goal of providing an exciting beer experience not only for craft beer lovers but for anyone who enjoys drinking.
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We have established a logistics warehouse in Istanbul and are doing direct distribution.
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We provide continuous support to the locations we work with through our experienced sales team in the alcoholic beverages category.
OUR PRODUCTION PROCESS
Grinding
En iyi anların eşlikçisi à santé biralarımızı
sizlere ulaştırmak üzere yola çıkarıyoruz.
Mashing
By mixing the cleaned malt with hot water and soaking it, we activate the enzymes in it and thus reveal the sugar in it.
Filtration
By filtering the malt-water mixture, we purify the pulp and ensure that only the wort remains.
Decoction
Add our products into the filtered wort.
hops, which gives its characteristic taste
We add it and boil it at a certain temperature. Thus, the aromas from malt and hops integrate with each other.
Hot Rest
Before starting the fermentation, it is kept warm for a while and the wort is freed from hops and malt residues.
We purify. In this part of the process, hops added according to the recipe provide spice and floral aromas.
Cooling
We cool the rested mixture and make it ready for fermentation.
Fermentation
By taking the cooled wort into the fermentation tank, adding yeast, and keeping it at a certain temperature and time, we ensure that the sugar turns into alcohol and the beer ferments.
Cold Rest
By resting the beer after fermentation is completed, the yeast settles and the beer becomes clear.
We provide.
Bottling
Our rested and ready-to-drink products
ready for shipment by bottling and labeling
We make it happen.
Shipment
Our à santé beers that accompany the best moments
We are on the way to deliver it to you.